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X-ORIGINAL-URL:https://kleventscalendar.my
X-WR-CALDESC:Events for KL Events Calendar
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TZID:Asia/Kuala_Lumpur
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20250828T190000
DTEND;TZID=Asia/Kuala_Lumpur:20250828T230000
DTSTAMP:20260517T215721
CREATED:20250819T155650Z
LAST-MODIFIED:20250819T155650Z
UID:10000271-1756407600-1756422000@kleventscalendar.my
SUMMARY:Green Pub Grub by The Cellar
DESCRIPTION:Get ready to mingle! \nJoin us for The Cellar’s Pub Grub for an evening of great food and company. \nFull menu & booking tinyurl.com/greenpubgrub
URL:https://kleventscalendar.my/event/green-pub-grub-by-the-cellar/
LOCATION:The Cellar Steak & Chop House\, 28\, Changkat Bukit Bintang\, Bukit Bintang\, Kuala Lumpur\, Wilayah Persekutuan Kuala Lumpur\, 50200\, Malaysia
CATEGORIES:Food & Beverages
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20250829T190000
DTEND;TZID=Asia/Kuala_Lumpur:20250830T220000
DTSTAMP:20260517T215721
CREATED:20250723T123748Z
LAST-MODIFIED:20250819T050852Z
UID:10000049-1756494000-1756591200@kleventscalendar.my
SUMMARY:An Evening of Cantonese Mastery with Michelin-Starred Chef Leung Yu King\, Island Shangri-La
DESCRIPTION:Experience a gastronomic evening of refined Cantonese flavours with a special collaboration between Michelin-starred Executive Chinese Chef Leung Yu King of Summer Palace\, Island Shangri-La\, Hong Kong and our very own Executive Chinese Chef Keith Yeap of Shang Palace\, Kuala Lumpur. \nFor two exclusive evenings only\, 29 & 30 August 2025\, indulge in a meticulously curated 6-course Chinese Set Dinner\, where time-honoured Cantonese techniques meet regional flair. From pristine Hong Kong-style seafood to bold Peranakan infusions and delicate double-boiled desserts\, each dish is a tribute to culinary artistry at its finest. \nDate: 29 & 30 August 2025\nTime: 7.00pm\nPrice: RM 388 nett per person\, add-on RM 120 nett person for wine pairing\nView menu at https://bit.ly/SP4HANDSDINNERMENU. \nHighlights include: \n\nRose and Truffle Jelly\nTamarind Fragrant Prawns\nChilled Abalone with Sake\nSmoked Beef Ribs Infused with Fragrant Jasmine Tea\nSteamed Spotted Garoupa Fillet with Silken Tofu\nBraised Beef Cheek & Smoked Beef Ribs Infused with Fragrant Jasmine Tea\n\nFor reservations\, call the Restaurant Reservations Centre at (603) 2786 2378 or email dining.KL@shangri-la.com. Secure dining tickets online at Shangri-La Boutique. \n\n\n\n\n\n\n\n双星献艺 · 粤味之夜尊享米其林粤菜精髓，品味匠心烹饪艺术 \nIsland Shangri-La 香港 Summer Palace 米其林星级中餐行政总厨 梁汝景师傅，联袂吉隆坡 Shang Palace 的中餐行政总厨 叶振强师傅，共同呈献一场精致非凡的粤式盛宴。 \n仅限两晚：2025年8月29日与30日时间：晚上7点价格：每位 RM388 净价加配葡萄酒配餐：每位额外 RM120 净价查看菜单：https://bit.ly/SP4HANDSDINNERMENU \n\n‍ 六道式中式晚宴，融汇经典粤菜技艺与在地风味：✨ 香港风味海鲜的原味演绎✨ 娘惹风情的大胆融入✨ 精致炖汤甜品的柔美收尾 \n精选亮点菜式包括：玫瑰松露晶冻罗望子香虾清酒鲍鱼冷盘茉莉花茶烟熏牛肋排豉油蒸东星斑配嫩豆腐红烧牛脸颊 & 茉莉花茶烟熏牛肋排 \n\n订座请致电： (603) 2786 2378电邮： dining.KL@shangri-la.com线上购票： Shangri-La Boutique 官网 \n席位有限，敬请预订。一场不容错过的中式精致飨宴，等待您的莅临。
URL:https://kleventscalendar.my/event/an-evening-of-cantonese-mastery-with-michelin-starred-chef-leung-yu-king-island-shangri-la/
LOCATION:Shangri-La Kuala Lumpur\, 11\, Jln Sultan Ismail\, Kuala Lumpur\, Wilayah Persekutuan Kuala Lumpur\, 50250\, Malaysia
CATEGORIES:Food & Beverages
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