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X-WR-CALDESC:Events for KL Events Calendar
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BEGIN:VTIMEZONE
TZID:Asia/Kuala_Lumpur
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:+08
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20260403T210000
DTEND;TZID=Asia/Kuala_Lumpur:20260510T230000
DTSTAMP:20260601T201643
CREATED:20260203T111259Z
LAST-MODIFIED:20260203T111259Z
UID:10000545-1775250000-1778454000@kleventscalendar.my
SUMMARY:The First Immersive Fairytale Dining In Malaysia by AStage
DESCRIPTION:A STAGE is Malaysia’s first immersive fairy tale dining experience\, blending refined Japanese-inspired fusion cuisine with live theatre and storytelling.\nFounded by Ivan of Soul Omakase Lounge and Cassandra of Alexander Dining\, every meal unfolds as a performance on stage.
URL:https://kleventscalendar.my/event/the-first-immersive-fairytale-dining-in-malaysia-by-astage/
LOCATION:Confetti KL\, Ground floor Retail Block\, Pusat Perdagangan Mines\, 2\, Jalan Mines 2\, Mines Wellness City\, Seri Kembangan\, Selangor\, 43300\, Malaysia
CATEGORIES:Food & Beverages,Performing Arts
ATTACH;FMTTYPE=image/png:https://kleventscalendar.my/wp-content/uploads/2026/02/The-First-Immersive-Fairytale-Dining-In-Malaysia-by-AStage.png
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BEGIN:VEVENT
DTSTART;TZID=Asia/Kuala_Lumpur:20260506T110000
DTEND;TZID=Asia/Kuala_Lumpur:20260530T170000
DTSTAMP:20260601T201643
CREATED:20260503T101348Z
LAST-MODIFIED:20260503T101406Z
UID:10000725-1778065200-1780160400@kleventscalendar.my
SUMMARY:A Taste of Tradition (Tour of Rumah Penghulu + Lunch Deal at OpenHouse)
DESCRIPTION:No. 2 Jalan Stonor is home to Rumah Penghulu Abe Seman\, a hidden gem of Kuala Lumpur’s heritage landscape. This traditional Malay house was first built in 1910 and remains standing over a century later. \nBadan Warisan\, in collaboration with the KL Festival\, is offering a full tour of Rumah Penghulu\, covering its history\, architecture\, and providing a deep dive into the rich culture of the Malay world. \nIn addition\, you will have an opportunity to enjoy a delicious heritage lunch set\, either before or after the tour\, at the popular Open House restaurant. The lunch set is available at a special festival price of RM59 instead of the usual RM79. Experience a complete cultural journey through the old days of Kuala Lumpur. \nAll ticket purchases are to be made on-site at The Badan Warisan Heritage Centre on the day of the tour.
URL:https://kleventscalendar.my/event/a-taste-of-tradition-tour-of-rumah-penghulu-lunch-deal-at-openhouse/
LOCATION:Rumah Penghulu Abu Seman\, Badan Warisan Malaysia\, 2\, Jalan Stonor\, Kuala Lumpur\, Kuala Lumpur\, Wilayah Persekutuan Kuala Lumpur\, 50450\, Malaysia
CATEGORIES:Culture & Heritage,Food & Beverages
ATTACH;FMTTYPE=image/jpeg:https://kleventscalendar.my/wp-content/uploads/2026/05/A-Taste-of-Tradition-Tour-of-Rumah-Penghulu-Lunch-Deal-at-OpenHouse.jpg
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DTSTART;TZID=Asia/Kuala_Lumpur:20260510T160000
DTEND;TZID=Asia/Kuala_Lumpur:20260510T180000
DTSTAMP:20260601T201643
CREATED:20260503T103610Z
LAST-MODIFIED:20260503T103623Z
UID:10000729-1778428800-1778436000@kleventscalendar.my
SUMMARY:Tea with Lily Yew: What is Authentic Peranakan Cuisine?
DESCRIPTION:This dialogue is part of a series of Peranakan events organised by cultural activist Lily Yew\, a Penang Nyonya grandmother and Peranakan jewellery collector. \nCollaborating with a network of Baba Nyonya personalities\, the organisers aim to set the record straight about the many misconceptions surrounding their unique culture and traditions. \nWhen it comes to Peranakan cuisine\, distorted facts and fiction have emerged and need to be addressed. The panellists will focus on the factors that constitute authenticity and whether recent food innovations enhance or diminish it. The exchange will surely be heated\, especially when opinionated Baba Nyonya personalities—particularly members of the audience—challenge the panellists and each other over recipes\, ingredients\, methods\, and taste. After all\, everyone loves Nyonya food but can’t quite agree on what is best—or worst. \nTopics will include the evolution of Peranakan cuisine and what defines it\, as well as regional similarities and differences. Specialities from Penang\, Melaka\, the East Coast\, and Jawi Peranakan traditions will be discussed\, including the various types of nasi lemak\, laksa\, nasi ulam\, and nasi kerabu found across different communities. \nThe Panellists\nNirmala Devi is a fifth-generation Melaka Chetti who grew up in the heritage enclave of Kampung Budaya Chetti Melaka. She serves as Assistant Secretary of the Melaka Chetti Heritage Association of Malaysia\, which produced The Melaka Chetti Kitchen cookbook. With over 30 years of experience in corporate communications\, she currently works for a Swiss multinational company. \nAllan Wan Lai Yuan\, born in Melaka\, is the executive chef at Madam Zee\, a Peranakan restaurant in Kuala Lumpur\, and a cultural performer. Raised in a Peranakan household\, Allan was inspired by his grandmother’s cooking and went on to pursue a culinary education. He has worked as a professional chef for many years and has appeared in the media showcasing Peranakan cuisine. \nPeter Yeoh is a sixth-generation Penangite whose Peranakan-Hokkien ancestor\, a merchant from Sumatera\, settled in Penang about 200 years ago. He is an active member of the Persatuan Peranakan Baba-Nyonya Pulau Pinang\, the Penang Heritage Trust\, and the Penang Players Theatre Group\, and is also involved in various social media communities. He serves as an administrator of Penang Walkabouts and contributes to food-focused platforms such as the US-based Hungry Onion and Malaysian Food Whisperers. \nHe has written food-related articles for publications including Penang Monthly\, The Peranakan Magazine (Singapore)\, Condé Nast Traveler (US)\, and the South China Morning Post (Hong Kong). He is the author of Simply Penang and co-author of Over Penang. \nPeter is also the Penang writer for the Michelin Guide Malaysia and has authored over 40 articles on Michelin-listed personalities and dining establishments across Asia.
URL:https://kleventscalendar.my/event/tea-with-lily-yew-what-is-authentic-peranakan-cuisine/
LOCATION:Warong Old China\, 144\, Jalan Tun H S Lee\, City Centre\, Kuala Lumpur\, Wilayah Persekutuan Kuala Lumpur\, 50000\, Malaysia
CATEGORIES:Culture & Heritage,Food & Beverages
ATTACH;FMTTYPE=image/jpeg:https://kleventscalendar.my/wp-content/uploads/2026/05/Tea-with-Lily-Yew-What-is-Authentic-Peranakan-Cuisine.jpg
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